I've never made German Pancakes before but I've heard they were good. I wanted to make Breakfast Christmas Eve morning so I found a recipe on All Recipes. They were yummy and easy so I have a feeling we'll be eating them often.
Ingredients
6 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt
2 tablespoons butter or margarine, melted
Directions
Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F for 20 minutes.
I also made my buttermilk syrup recipe to go with them. But they would be good with fruit and cream also.
Buttermilk Syrup
Ingredients
3/4 c. buttermilk
1 1/2 cup sugar
1 stick real butter
2 Tbsp corn syrup
1 tsp baking soda
1 tsp vanilla
Directions
Combine buttermilk, sugar, butter, corn syrup, and baking soda in a large pot. I stir until the butter is melted then I add the baking soda.
Bring ingredients to a boil and reduce heat to low. Cook, stirring very frequently, for 8-9 minutes.
When it's done, it should be golden brown. Remove from heat and add vanilla.
