Oven Baked Frito Pie

I saw this on Sweet Treats and More. It was really good. When I warmed it up the next day I had to take the Fritos off the top because they were soggy.  I probably would just leave those off and add them before serving.

Oven-Baked Frito Pie
source: What's For Dinner?
1 lb. lean ground beef
1 can (16 oz) chili beans (I just used a can of chili because I didn't have just chili beans)
1 can (8 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 envelope taco seasoning
1 cup shredded cheddar cheese
3 1/2 cups corn chips (Frito's)
1 1/4 cup sour cream

Directions: Cook ground beef until meat is browned; drain. Stir in beans, tomato sauce, taco seasoning mix and 1/4 c. of cheese. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish or 9x13 dish. Cover with chili. Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer. Makes 6 to 8 servings

White Chicken Chili

My friend gave me this recipe and she said it came from The Recipe Club. It's way yummy. It made a ton and I didn't like the flavor left over for some reason but the night I made it I thought it was way good. It's easy too.

16 oz. box low-sodium chicken broth
2 or 3 frozen boneless, skinless chicken breasts
1/2 white or yellow onion, chopped (of course this was left out)
2 4-oz. cans mild diced green chilis, undrained (I only used one can)
2 14.5-oz cans great Northern beans, undrained
1 tsp. cumin
1 tsp. oregano
1/2 tsp. cayenne pepper (I didn't have this)

Place ingredients in slow cooker and cook on high 3-5 hours. About 30 minutes before serving, shred chicken and return to slow cooker.

Right before serving, add:
1 C. sour cream
4 oz. cream cheese

Top with shredded pepper jack cheese, avocado, Fritos, extra sour cream, sliced jalapeno peppers, cilantro, pico de gallo, etc.

Chili Burritos

My sister makes these and said they were good so I thought I'd give them a try. They were good. Kyle loved them, Karson hated them, and of course Easton ate them. I don't love chili, so this is a good way to eat it.

1 Can Chili (more for more burritos)
Flour Tortillas (I only use the ones that you have to warm on the stove)
Cheese
Sour Cream

Cook Chili and warm tortillas. Spread Chili in tortillas (next time I will put cheese inside the tortillas too). I think my sister said she bakes them for a bit then puts cheese on top and bakes them again until the cheese is melted. I just put cheese on top and cooked them for like 10 minutes at 325.