German Pancakes

I've never made German Pancakes before but I've heard they were good. I wanted to make Breakfast Christmas Eve morning so I found a recipe on All Recipes. They were yummy and easy so I have a feeling we'll be eating them often.

Ingredients

6 eggs

1 cup milk

1 cup flour

1/2 teaspoon salt

2 tablespoons butter or margarine, melted

Directions

Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F for 20 minutes.

I also made my buttermilk syrup recipe to go with them. But they would be good with fruit and cream also.

Buttermilk Syrup

Ingredients

 3/4 c. buttermilk

1 1/2 cup sugar

1 stick real butter

2 Tbsp corn syrup

1 tsp baking soda

1 tsp vanilla

Directions

Combine buttermilk, sugar, butter, corn syrup, and baking soda in a large pot. I stir until the butter is melted then I add the baking soda.

Bring ingredients to a boil and reduce heat to low. Cook, stirring very frequently, for 8-9 minutes.

When it's done, it should be golden brown. Remove from heat and add vanilla.

Buttermilk Caramel Syrup

Oh my goodness, this is soooo yummy! I'm not sure why I've never made this before. I've had it before, so I have people I could get the recipe from, but I just never did. Until I had to buy buttermilk for something else and my friend gave me this recipe. It was so good. We had it with our french toast, but then we ate it on chocolate chip cookie pie as the caramel topping. That was so good too.  I will be making this much more often!

Buttermilk Syrup

Ingredients

3/4 c. buttermilk

1 1/2 c. sugar

1 stick real butter

2 Tbsp. corn syrup

1 tsp. baking soda

1 tsp. vanilla

Directions
Combine buttermilk, sugar, butter, corn syrup, and baking soda in a large pot (My friend said she puts the baking soda in after it starts to boil but then I read online that you can still taste it if you wait so I put it in with everything else.)
Bring ingredients to a boil and reduce heat to low. Cook, stirring very frequently, for 8-9 minutes.
When it's done, it should be golden brown. Remove from heat and add vanilla. Enjoy!