Avocado Egg Salad Sandwich

I'm not sure why I never thought of this before. I love avocados and hard boiled eggs. I saw this on Pinterest and the recipe came from HERE (neverhomemaker.com) We ate them on toasted flat bread, but they would be yummy as a wrap too. I loved these so much.

Ingredients
4 hard-boiled eggs (I place the eggs in the water immediately  Once it starts to boil I remove heat and cover for 12 minutes. Then I place in a strainer and run cold water over them and peel immediately.)
1 large avocado cubed
2 tablespoons mayonnaise (I don't measure, I just use what it looks like it needs)
1 teaspoon curry or fenugreek powder (I left this out because I didn't have it)
Pinch of salt and pepper

I mixed the eggs with the mayo before adding the avocado. Then I just lightly mixed in the avocado.  After I toasted the flat bread I spread a little more mayo on it before adding the egg/avocado salad.

Cheesy Scrambled Eggs

this is not a fancy recipe or anything. Ever since Karson was little, we knew he was going to be small in size. At four he's finally on the charts at .24 percentile. We had been told early on to calorie pack all of his food. I came up with this for scrambled eggs and he loves them. Now I need to search for the Magelby's syrup recipe and we'll have a yummy breakfast.

I mix the eggs, a little bit of milk and salt in a bowl then pour it in the pan. I cook the eggs for a bit before adding cream cheese. You can add as much or as little as you like. After the cream cheese is all melted I add regular cheese. They are super cheesy but so good. I like them with little ham pieces added in also.