Pork Chops

I really don't like Pork Chops much, but this is my mom's recipe and I love it. I guess it reminds me of growing up.

6-8 lean pork chops
1/2 cup flour
1 tbsp salt
1 1/2 tsp dry mustard
1/2 tsp garlic powder
2 tbsp vegetable oil
2 cans chicken & rice soup

Mix flour, salt, mustard and garlic powder in a bowl. Dip pork chops in mixture and brown in oil in large skillet. Place pork chops in greased crock pot and pour soup over pork chops. Cook on low for 6-8 hours or high for 3 1/2.