I have another easy potato soup recipe that I make all the time, but I saw this on Pinterest. It came from the blog 'pearls-handcuffs-happyhour.blogspot.com. I decided to try it and love it!
1 30oz. bag of frozen, shredded hash browns (I use cubed not shredded and used the brand Ore Ida)
2 14oz. cans of chicken broth (her recipe called for 3 but I only used 2)
1 can of cream of chicken soup
1/2 cup onion, chopped (I left this out)
1/4 tsp. ground pepper
1 pkg. cream cheese
cheese
Directions: In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else.
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