Crock Pot Mac N Cheese

I am not sure how I came across this blog. It could have been Pinterest or another blog. But, I found it HERE. (tipgarden.blogspot.com) I loved it because it was super easy. 

Cooking oil spray

2 cups skim milk

1 (12 oz.) can evaporated milk

1 egg

1 tsp salt

1/4 tsp. pepper

1 1/2 cups shredded sharp cheddar cheese (I didn't have sharp cheddar so I just used mild)

2 cups uncooked elbow macaroni

Spray the pot of the slow cooker.  In a mixing bowl whisk together milk, evaporated milk, egg, salt and pepper. Pour milk mixture into the crockpot.  Add cheese and uncooked macaroni. Stir gently to mix.  

Turn slow cooker on low and cook 3-4 hours, or until the custard is set and the macaroni is tender.  (Do not cook more than 4 hours, or the sides will begin to dry out).  Serve at once.  I think this was completely done after cooking on low for 3 hours. The edges were crispy.