Just a recipe from the American Beauty Lasagna noodles box...If anyone has a good lasagna recipe, I'd love you to share it with me.
1 Pkg (8 0z) Lasagna
1 lb ground beef
2 Cups spaghetti sauce
1-3/4 Cups (15 oz) ricotta cheese
2 Cups shredded mozzarella cheese (I use more)
2 tablespoons grated Parmesan cheese (I use more)
1 Egg
2 Teaspoons dried parsley flakes
Salt and pepper to taste
Cook pasta according to package directions (boil for 10 minutes). Lay flat on fool to cool. Heat oven to 350 degrees. In large skillet, add meat; cook until brown. Drain; stir in spaghetti sauce. In medium bowl, stir together ricotta, 1 cup mozzarella cheese, Parmesan cheese, egg and seasonings. In 13X9X2-inch baking dish, spread 1/2 cup meat sauce; place 3 pasta pieces lengthwise over sauce. Spread one-half ricotta mixture over pasta; cover with 1 cup meat sauce. Repeat layers of pasta, ricotta mixture and meat sauce. Top with remaining pasta, meat sauce and mozzarella cheese. Cover with foil. Bake 30 minutes; remove foil. Bake 15 minutes or until hot and bubbly. Let stand 10 minutes.
Homemade Twix Bites
2 days ago
1 comment:
Here ya go: Crockpot Lasagna:
1 lb. ground beef
1 large onion, chopped
2 garlic cloves minced
29 oz. tomato sauce
1 cup water
1 6 oz. can tomato paste
1 tsp salt
1 tsp. oregano
1 tsp. Italian Seasoning, or to taste
1 package 8 oz. lasagna noodles (not cooked)
4 cups mozzarella shredded
1 & ½ cup cottage cheese
½ cup parmesan cheese shredded
Cook beef, onion and garlic, drain.
Mix tomato sauce, water, tomato paste, salt, oregano, italian seasoning together.
Mix cheeses together.
Layer 3 times: sauce mixture
Noodles
Meat mixture
Cheese mixture
Cook on low for 4-5 hours.
Note: I mix the sauce and meat together so my layers are: sauce/meat mixture then noodles then cheese mixture.
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