Pork Burritos

This recipe is from Sarah. I made it for the first time tonight and it was so good.

1 Picnic Pork Roast
1 Cup Salsa (I just use the entire jar, small jar, of Pace thick and chunky salsa)
1 Cup Brown Sugar

Cook on low in crock pot for up to 12 hours. Shred and serve on tortillas with cheese, sour cream and anything else. They are good with black beans, rice and guacamole too. I used the tortillas that you have to brown on the stove and they were the best.