Baked Chicken Chimichangas

I saw this recipe in a coupon add and thought they were pretty good.

Ingredients
2 1/2 cups chicken, cooked, shredded
2 Tblsp Olive oil
1/2 cup Onion, chopped
2 garlic cloves, minced
1/2 Tblsp chili powder
16 Ounce salsa
1/2 Tsp ground cumin
1/2 tsp cinnamon (probably less they tasted very much like cinnamon)
pinch of salt
6-10 flour tortillas
1 cup refried beans
Olive oil
Sour Cream
Guacamole

Directions:
In large saucepan, saute onion and garlic in oil until tender. Stir in chili powder, salsa, cumin and cinnamon.Stir in shredded chicken. Let cool. Heat oven to 450 degrees. Grease rimmed 15x10x1 baking pan. working with one tortilla at a time, spoon a heaping tablespoon of beans down center of each tortilla. Top with 1/2 cup of the chicken mixture. Fold up the bottom, top and sides of the tortilla; secure with wooden toothpicks if necessary. Place chimichangas in greased baking pan, seam side down. Brush all sides with the oil. Bake 20-25 minutes.