8 C Golden Grahams cereal
6 C mini marshmallows
1 1/2 C milk chocolate chips
1/4 C light corn syrup
5 Tbsp. margarine
1 Tsp. vanilla
Measure cereal into large bowl. Butter 13x9 inch pan. Microwave five cups marshmallows, chocolate chips, corn syrup and margarine uncovered in a large microwavable bowl for 2-3 1/2 minutes, stirring after every minute, until melted and smooth. Stir in vanilla. Pour over cereal in bowl, quickly toss until completely coated. Stir in one cup marshmallows. Press mixture in pan, using buttered back of spoon. Refrigerate for at least 15 minutes. Cut into bars.
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