Fiesta Chicken

This one came from Here too...This is pretty much the same as my Salsa Chicken recipe but you use cream cheese instead. I don't know which one I like more, they are both super easy and super good. I haven't tried this over rice, we ate it in the tortillas that you have to warm on the stove. Those are my favorite. If you haven't tried them already, you must.

Fiesta Chicken
found on RecipeZaar

4 chicken breasts, frozen or thawed
1 (15 1/2 ounce) can black beans, drained and rinsed
1 (15 ounce) can corn, drained
1 (15 ounce) jar of your favorite salsa
1 (8 ounce) package cream cheese

Take 4 frozen, yes, frozen (or thawed), boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on low for about 4-5 hours or until chicken is cooked. Once it is cooked, take it out and shred it. Return shredded chicken to the crockpot.

Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. It may look at little strange at this point. Don't worry. Stir in the cream cheese.

Serve over rice or in warm flour tortillas