My friend was telling me about this recipe and although it sounded a little strange, with the corn, it sounded good so I decided to try it. It was good and it was another recipe that Karson ate. Anything he eats will be made again. I got the recipe from HERE. (sorry about the horrible spacing. I keep fixing it but it keeps posting this way)
Mandy's recipes Cheesy Rice and Chicken Casserole
Mandy's recipes Cheesy Rice and Chicken Casserole 1 Box Yellow Rice (I didn't have yellow rice so I used white rice and probably would just use white rice next time I make it)
1 Stick Margarine (I'm not sure what the butter is for. I only cut a small piece of butter and stirred it in with my rice)
1 Can Cream Of Chicken Soup
1-2 Cups shredded, cooked chicken (I bought a rotisserie chicken so I could make this quick)
1 can Whole Kernel Corn (drained)
1 1/2 Cups Cheddar Cheese (I'm guessing I used more like two cups)
Cook rice according to package directions. Add rice and all other ingredients, except for 1/2 C of cheese, into a bowl and stir until well combined. Spoon into casserole dish and top with remaining cheese. Bake at 350 for about thirty minutes, or until bubbly.
1 comment:
Nat I am so grateful to you. I Love this blog when Im stumped on what to make.
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